Bourn Catering
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About
Bourn catering was established in 2006 by Iain and Louise Murray-Clarke. A husband and wife partnership previously of "The Foxham Inn", Wiltshire. A very successful food led village inn placing an emphasis on quality and service. Don't hesitate to speak to the team today if you have any specific questions or requests. They will go out of their way to make sure you are fully satisfied.
Services offered
The company ethic is to support local business as much as possible, using suppliers within 15/20 miles of our location. All of their food is cooked from scratch and cooked to order in our professional kitchen. The high-quality ingredients make a high-quality final product. They can offer traditional buffets, three course dinners, or drinks and canapes.
Other services
The team also provide services to the following events:
- Wedding
- Private Dining and Cook & Deliver
- Corporate & Business events
- Picnics
- Christmas parties
Highlights
Event Services
Delivery, set up, clean up
Plated Service (per head)
£40
Buffet Service (per head)
£25
Frequently Asked Questions
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeurves?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
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Map
1 Black Dog Cottages, Royal Wootton Bassett SN4 7PE Swindon (Wiltshire)
