Bourn catering was established in 2006 by Iain and Louise Murray-Clarke. A husband and wife partnership previously of "The Foxham Inn", Wiltshire. A very successful food led village inn placing an emphasis on quality and service. Don't hesitate to speak to the team today if you have any specific questions or requests. They will go out of their way to make sure you are fully satisfied.
The company ethic is to support local business as much as possible, using suppliers within 15/20 miles of our location. All of their food is cooked from scratch and cooked to order in our professional kitchen. The high-quality ingredients make a high-quality final product. They can offer traditional buffets, three course dinners, or drinks and canapes.
The team also provide services to the following events:
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