Located in Reading, Berkshire, Veni & Son are a wedding and special events catering company specialising in wild food from their county and the Oxfordshire countryside. The owners, Chris and Bevan, are passionate about creating unique dishes using organic and sustainable wild foods. In their converted 1920s farm kitchen, these caterers are always experimenting with new flavors and ingredients that blend traditional methods with one-of-a-kind tastes.
Veni & Son can tailor their catering expertise to match their clients’ specific wedding requirements. With over two decades of planning and catering experience to their names, Chris and Bevan devise a menu that delights you and your guests. Their set menus include a plethora of canapés, starters, mains, and desserts. Honorable mentions include, but are limited to wild mushroom and nettle, venison and liquorice bonbons, rump of Berkshire downs lamb, and blood orange posset. As well as creating your menu, this team can also plan every fine catering aspect for your big day. This includes finding marquees, renting chairs and tables, providing a stocked bar, and much more. For wedding caterers who provide more, Chris and Bevan’s organic service could be the choice for you.