Personalised consultation, a wide variety of menu options, and genuine care and concern for the needs of clients make Anderson catering, a family-run business, the service of choice for special events. Those seeking the ideal company to cater for their wedding receptions will appreciate the years of expertise that Chef Eddie Anderson brings to the table, including his collaborations with contacts in the entertainment industry.
Anderson offers a free consultation service for weddings, making planning stress-free and enjoyable. 3 course menus including a hot fork buffet are available to all wedding parties. Main courses include a choice of two options, with vegetarian options on hand for those with dietary restrictions or alternative preferences.
Providing edible delights from all over the world, Anderson's cuisine is sure to broaden culinary horizons. Buffets vary from traditional British fare to standard American cuisine to flavorful and exotic eastern Asian and Indian delicacies such as spring rolls, prawn crackers, and vegetable samosa.
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