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The Daisy Cake Company understands that every wedding cake is unique to the couple. Working around your personal taste, style, and budget, they will produce a stunning cake that looks amazing on the outside and tastes just as incredible on the inside. Every step of the process is delivered with outstanding customer service: throughout the design and tasting consultation, The Daisy Cake Company will listen and understand your unique requirements, then during the making and baking stage each cake is created from scratch, using the finest, locally sourced ingredients and finished with handmade decorations. Finally they will ensure that your cake arrives safely at your venue.
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Due to the personal, bespoke nature of our cakes, all our cakes are individually quoted following a Tasting and Design Consultation.
Sweet Tables, Biscuits, Macarons and sweet baked Favours. We just love baking, so if you have an idea, we'll give it a go!
Ideally as long as possible. We generally ask for a minimum of 6 months, but often take bookings over a year in advance, and sometimes can fit you in in less than 3 months. To guarantee a booking with us, book as soon as possible.
Yes. We prefer to deliver and set-up your cake on the table where it will be viewed and cut. Often to ensure the cake is at its best, we stack and finish the design on site. We always discuss the best time to deliver with you and your venue.
Credit/Debit Card, Cash, Bank Transfer or Cheque.
Bookings only confirmed once a 50% deposit is paid, with the balance due 6 weeks before delivery date.
Bookings over 12 months in advance require a £50 Save the Date deposit.
Yes, we always invite our couple to a Tasting and Design Consultation. You need to know the cake is going to taste as good as it looks.
Our trusted network of suppliers and venues we have worked with
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