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Natalie Weeks is the baker and creator behind Sugar & Bloom Cake Studio, her passion for creating amazing cakes began when she created a three-tier festival themed showstopper for a family member. After seeing so many people enjoying her creation, Natalie never looked back!
These days Natalie regularly makes stunning cakes, biscuits, macarons, tarts, donuts and a host of other sweet treats to make wedding days extra special. While the talented baker encourages you to find plenty of cake-spiration, she believes that ultimately your cake should be a totally unique creation made just for you!
To find out exactly what Natalie can do, explore the photo gallery and her website. If you like what you see, contact Sugar & Bloom Cake Studio to arrange a consultation.
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26 Henry Street, Wrexham, Shropshire, LL14 4DA
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