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L'Orchidée create a stunning range of handmade patisseries with simplicity, passion, and delicacy. Chef Daniel Garcia and Elias Dayub began L'Orchidée after meeting at a famous London West End hotel. They have a combined experience of 12 years and have become experts in the industry.
Daniel and Elias offer a range of macarons, cakes, and desserts that are up to date with current trends and styles but also use fresh and high quality ingredients. Every piece that leaves L'Orchidée is made to an exceptional standard so that they not only look incredible but also taste equally as amazing.
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