Bee bakes beautiful, bespoke wedding cakes using edible organic flowers and foliage grown in the UK.
Bee specialises in cakes for those with specific dietary requirements, including dairy and gluten free, and vegan cakes - her recipes have been tried and tested relentlessly to ensure they are even more delicious to classic cakes!
Bee is an expert vegan baker, and teaches for Jamie Oliver and Divertimenti. Her cakes have been featured on the BBC, ITV and Channel 4. She is a twice published author and has had cakes features in Vogue, Brides and Stylist and recipes featured in the Telegraph, Guardian, Metro, and many more.
Bee bakes for wedding venues across the UK, from Soho Farmhouse in the cotswolds, to Kew Gardens, and Burgh House in Hampstead. Recipes include her favourite, Prosecco, Raspberry and Rose and Pistachio and Lemon.