Cutting a beautifully made cake is a symbolic tradition as a couple. Julie Campbell, a cake designer who has an expertise in making and baking wedding and novelty cakes, cupcakes, favours etc. that caters perfectly for your tastebuds. She owns a renovate kitchen in her 250-year-old farmhouse in the countryside situated outside Lame overlooking Ballygally. She has been approved by several environmental health checks and has various safety certificates updated.
Whether you wish to decorate your own cake or with Julie Campbell’s help, it is your choice. She being an expert in the field will guide you perfectly with any choice that you make. The team has an expertise in making special 3-tier round cake of 12 inches of fruit, 9 inches of chocolate/madeira etc and 6 inches of vanilla/madeira with white icing on silver boards. The ribbon colour depends on your choice. Another speciality is their 4-tier cake with the same 3 tiers along with extra 3 inches of tier sponge/madeira.
You can also alter your cake by changing in flavours, size, colours, shape or the toppers. Julie is is an expert in intricate design, if you wish to include it. The company also supplies delicious cupcakes along with a large cake and a stand to go with. The company offers free delivery within a 25-mile radius.