Look no further for the sweetest treat for your big day to enjoy with your guests. Yorkshire born, David Greenwood-Haigh is a skilled chocolatier that has been working in the business for over 35 years. He has a lifelong love of food as well as an innovative enthusiasm and talent.
Being a master chef member of the Craft Guild of Chefs and having been trained as a chocolatier, David has published a Haitian recipe book and is now preparing a chocolate book.
There is no better way to bring thrill to your wedding reception than offering a chocolate fountain for your guests. Enjoy tiers of warm chocolate flowing down a stylish chocolate fountain with a delicious range of dips.
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