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Celebrate your wedding with a Kitchen at 4a bespoke wedding cake. I specialise in sponge cakes covered in smooth, delicious Italian meringue buttercream (so there's not a slice of fruit cake or blob of fondant icing in sight!).
My style is varied, from the more traditional white wedding cake with fresh flowers to a colourful watercolour palette with macarons and meringue kisses to themed cakes. I strive to give you the control in order to create a cake that reflects you and to brings your ideas and inspirations to life.
If you're totally lost and have no idea what you want or where to begin, then let me guide you through the process. I can help you decide what size cake you need, suggest flavours (from the basic vanilla or lemon to more exciting combinations like matcha and lychee or salted caramel and chocolate), and work with you to find a design that best suits your wedding and personal style.
Oh, you're gluten-free? Not to worry, I can cater for you too with my light and fluffy gluten free almond cake.
I have been baking ever since I can remember, I have 5 years of experience working as a pastry chef and take great pride in my work. I only take one wedding booking each weekend and would love to be involved in your day, so contact me now and see if I'm available :)
At very short notice Rachael produced a lovely wedding cake, topped with fresh flowers. It was very yummy and to be recommended.
Price varies greatly depending on the size and style of cake. As a rough guide, a three tier cake for 65 people would start at £180.
A minimum of three weeks' notice is appreciated though I will always do my best to fit in last minute orders. :)
Yes, I deliver for free within 5 miles of HP13, and charge £6 for every 5 miles after that.
Bank transfer please!
Kitchen at 4a, 4a Garratts Way, High Wycombe, Buckinghamshire, HP135SW
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