Zoe and Scott chose a three course sit down meal for their 80 day guests. The wedding breakfast consisted of pate, prawn cocktail, chicken wrapped in Parmaham or pork with raspberry cheesecake or pavlova for dessert. Zoe and Scott were impressed with the amazingly helpful and accommodating attitude of both Wantisden Valley and caterers, Spice Outside.
Following the fine cuisine and prior to the cake-cutting, the emotional speeches were made, with the best man’s speech including the video from Zoe and Scott’s engagement. Zoe and Scott chose a traditional tiffany blue three-tier slanted wedding cake complete with a delicious Victoria sponge filling, pearl trim and French fancy-style top tier. A friend of the family designed and made the baked beauty, icing Zoe and Scott’s initials on the top rather than using a cake topper.