The wedding cake was four different flavoured heart shaped tiers in coffee and cream colours, topped with handmade figures of both Vikki and George. One layer was lemon cream, one fruit, one chocolate and one Victoria sponge for variety. The wedding cake was cut after the evening guests had arrived and then the bottom two layers were cut and displayed on the evening buffet.
Besides eating wedding cake during the evening reception Vikki and George along with their wedding guests released Chinese paper lanterns in to the sky to end their magical day.
The couple spent their honeymoon sunning themselves in the Maldives and Sri Lanka before heading back to the UK to start their married life together.