The venue supplied Vicky and Andy’s wedding cake, which was a traditional, five tiered, white iced cake. It was decorated with a cake topper, fresh purple and white flowers and lilac ribbon, to match the colour scheme. The filling was a delicious vanilla and chocolate, and guests were served slices of the cake as dessert, alongside ice cream and seasonal fruits.
Andy wowed his new Greek family as he said half of his groom’s speech in Greek, which no one expected, before he and his bride shared their first dance to the Plain White T’s song ‘Hey There Delilah’, which they had often listened to together during those long, overseas phone conversations.
A DJ then played Greek music for Greek dancing and English songs for a disco. After the wedding, Vicky and Andy booked a short trip to Milos Island, Greece, to spend some time together exploring the beautiful beaches.