Made by a family friend, Vicki and Andrew opted for a traditional three tier wedding cake topped with fruit, sponge and chocolate fillings. Covered in pink and ivory polka dots and decorated with gerberas, Vicki and Andrew opted for flowers over a traditional bride and groom cake topper to tie in with their pink and ivory wedding colour scheme.
With an unforgettable day behind them, the newlyweds jetted off on a relaxing beach honeymoon. Chosen by Andrew, Cuba was a destination previously unexplored by the couple. Basking in the glorious sunshine of their luxury 5 star accommodation, Vicki and Andrew’s honeymoon was utter paradise.
One of the lucky few wedding couples who achieve their perfect day under budget, Vicki and Andrew advise brides not to worry about the little things; “the only thing that really matters is that you are both there to get married and you want to be together forever!”