Vanessa and David’s amazing, four tiered naked wedding cake was created by Victoria Queen of Cakes. Each tier had a different flavour, including white chocolate, lemon, carrot and classic Victoria sponge. The stunning cake was adorned with fresh flowers and fruit which added to the rustic look. In evening, the cake was served up with cream after everyone had enjoyed bacon or brie and cranberry rolls, and there wasn’t a piece left!
For the evening entertainment, the couple put together a selection of playlists and also hired two different singers, one to do a slow set after the wedding breakfast, and one to sing more upbeat songs to get the party started.
After their wedding David and Vanessa had a romantic week-long break in Paris, before coming home to plan their honeymoon for later this year, which will see them travelling around Australia and Asia for a month!