Michael and Tina had a four tiered chocolate sponge cake at their UK wedding reception. It had a gorgeous bailey’s butter icing filling with marzipan and chocolate icing on the outside. On the front it had a cascade of Lindt chocolate balls and an explosion of pink stars as the cake topper. The delicious chocolate cake was cut and distributed throughout the evening.
The newlywed couple spent their honeymoon in the destination that they were married, Cuba. The beaches and weather were brilliant throughout their wedding abroad and they were perfectly happy with their exotic choice of location.