The newlyweds chose to celebrate their marriage with a wedding reception at the fabulous Four Seasons Hotel, Limassol. Tanya’s dad and step-mum had married their five years before and it was such an amazing wedding the couple decided they wanted to do the same.
They decorated the venue with a pink and white theme, and Tanya’s best friend, wedding planner Nikki Fenton, was on hand to help and give advice when needed.
The bride and groom and their guests enjoyed an incredible four course meal which the guests are still talking about now, sat around beautifully decorated tables covered in flowers and candles.
The couple broke up the wedding meal by mixing the speeches in between courses, and playing dance music to encourage the guests to get up and party in between dishes!