Tanya and Ian weren’t too fussed about their wedding cake, so they trusted the wedding planning team at the Four Season Hotel to recommend them a supplier, and opted for a traditional cake.
It was a simple, three tiered sponge cake covered in soft white icing and decorated with flowers. The cake was cut up and put into personalised boxes alongside a traditional Greek sweet for guests to take home and enjoy.
The couple shared their first dance as husband and wife to ‘Let’s Stay Together’ by Al Green, before the DJ played upbeat dance music to start the party. 80s themed fancy dress was provided for even more fun as the night went on.
After their beautiful destination wedding, Ian and Tanya escaped to the Maldives for a relaxing and luxurious honeymoon, which was exactly what they needed after all the partying in Cyprus!
Ian & Tanya’s supplier list
Photography by: Kellianne Photographer