After the wedding ceremony, guests enjoyed hot mulled wine before going into the reception room and sitting down to a wedding breakfast of soup, roast chicken and a delicious choux pastry dessert.
Suzanne and her bridesmaid arranged the favours for each guest, which consisted of pink organza bags filled with heart shaped chocolates and personalised love heart sweets with the newlyweds’ names on. The bridesmaid wrote a thank you tag for each bag in silver pen.
There was also a disposable camera on each table (which contained some very funny photographs, as Suzanne found out after the wedding!), a delicious chocolate fountain for guests to enjoy and a personalised post box for guests to post cards and well-wishes into, which the couple made themselves and decorated with a thank-you poem.