Tristan and Sophie’s four tiered floral wedding cake was an absolute dream.
Made by baker Jojo of Jojo’s Cakes, the stunning design featured a cascade of aubergine coloured florals and matching ribbon around each tier – this complemented the wedding’s colour scheme perfectly.
For an added treat, the tiers even had different flavour! These consisted of red velvet, lemon and chocolate so that there was something to suit every guests’ taste.
The cake went down amazingly with the guests, but Tristan and Sophie made sure to save the top tier and eat it on their honeymoon!