Sophie and Greg cut into a beautiful pastel blue wedding cake that matched the vintage wedding theme. The baby-blue cake was decorated with pink and white roses that cascaded down one side, and lace-like white icing on each of the tiers.
The cake was created by Petra’s Cakes and consisted of vanilla, lemon and chocolate flavoured tiers. It was served up after the wedding meal on the vintage cake plates the couple had sourced.
After their romantic, vintage themed wedding, Greg and Sophie jetted off on the honeymoon of a lifetime to San Francisco and Hawaii. They were able to combine a relaxing beach break with exploring the sites of a new city, and it proved to be the perfect way to relax together after the stress of planning a wedding!