Christopher and Sophie cut into a massive, five-tiered naked wedding cake, which was covered in seasonal berries and dusted with icing sugar. Each layer had a different flavoured jam to give it a different taste. The bride and groom also arranged gluten-free cupcakes to match their wedding cake so guests with food intolerances could still enjoy the cake.
After their wedding the newlyweds jetted off to Sharm el-Sheik, where they enjoyed relaxing at their amazing resort, but also took in lots of sights and learnt more about ancient Egypt – even seeing Tutankhamun’s mummy.
There is nothing the couple would change about their special day – as far as they are concerned, it couldn’t have gone any better!