Both the wedding ceremony and reception took place at Clarence House. The newlyweds and their guests enjoyed a sumptuous wedding breakfast that included turkey and lamb, followed by crème brulee or apple tart.
An additional 40 guests joined the 80 day guests in the evening and feasted on bacon and sausage buns and chips!
The wedding reception was beautifully decorated by the florist who also took care of the bridal party bouquets. Large martini glasses were displayed on the reception tables, filled with roses, berries and foliage to match Sheryl’s bouquet.
Scott and Sheryl found Clarence House’s wedding coordinator, Melissa, to be extremely helpful and instrumental in helping their wedding day to run smoothly.