Tim and Sarah cut into a four tiered wedding cake made from Cakey Bakey Goodness. Each tier had a different flavour. There was lemon, raspberry, Victoria sponge and chocolate fudge flavoured tiers.
The cake was covered with ivory icing and decorated with fuchsia ribbon and pink butterflies. The wedding cake was served with the evening buffet so all of the guests had a chance to enjoy it.
After their vibrant wedding, the newlyweds escaped to Weymouth for a romantic minimoon, before heading off on honeymoon to the Dominican Republic a couple of months later. They stayed in an amazing hotel and spent plenty of time relaxing on the holiday of a life time.