Sarah and Robert’s wedding reception was decorated exactly how they wanted – with striking purple and pink shades scattered throughout. The staff at the venue were helpful when it came to decorating the venue before the wedding and throughout their planning nothing was too much trouble.
During the run up to the wedding Sarah and Robert were invited to a menu tasting so that they could choose a sumptuous wedding breakfast for their 60 guests. They gave their guests a choice of a goats cheese and onion tart or sweet potato soup to start with, followed by either beef, salmon or a vegetarian dish for dessert. For dessert there was a selection of sweet treats – and a delicious buffet was laid out during the evening reception which featured mini hotdogs, mini burgers, fish fingers, chicken goujons and potato wedges. A further 60 guests were invited to the evening reception so all of the extra food was truly appreciated.