Sarah’s clever mother made the 3 tier, square wedding cake that the newlywed couple cut through during their evening reception. The cake featured purple ribbon and lace that had been taken from Sarah’s mother’s wedding dress, and a bespoke cake topper with Mr & Mrs Horne, and their wedding date, featured on the top. The three cake tiers included chocolate, carrot and lemon, and was offered to guests on the evening buffet.
For their honeymoon, the newlywed couple set off on a once in a lifetime honeymoon to Las Vegas. They flew with Virgin Atlantic and not only did they upgrade their room to something spectacular, but they also got to skydive – an experience they will never forget!