As each guest entered the wedding ceremony, they were greeted by an usher who gave them a purple and white loom band bracelet. As well as these, each guest received a seed packet with ‘let love grow’ written on it as they took their seats.
There was also a cupcake for every guest, decorated with purple and ivory buttercream to match the aubergine and ivory colour scheme. The icing was in the shape of a rose and was adorned with tiny purple birds. Each cupcake was individually packaged and decorated with a tag that read ‘thank you’.
If the cupcakes weren’t enough, Rob and Sarah also arranged for personalised purple macarons to be served with tea and coffee after the meal, which were handmade by a friend.