Sarah and Peter cut through a tall cupcake tower which featured a small wedding cake on the top along with a Mr & Mrs topper. The cake on the top was sponge, but the cupcakes were filled with a variety of strawberries and cream, raspberry with white chocolate, and lemon. The cupcake tower was designed by Candy Cupcake in Edinburgh and guests were invited to take a cupcake home with them to enjoy later on in the evening.
After their incredible wedding, the new Mr & Mrs went on a mini-moon to southern Spain, prior to a 3 week road trip around California which ended up in Las Vegas. Besides Las Vegas, the couple visited San Francisco, Yosemite National Park, Carmel, Santa Barbara, L.A, Santa Monica on their once in a life-time honeymoon.
Sarah and Peter said that they wouldn’t change a single thing about their wedding day and that it was perfect from start to finish.