Everyone was served a delicious wedding breakfast that consisted of melon for the starter, roast chicken with sauté potatoes and veg for main, and finally brownies and ice cream for dessert!
After the meal it was on to the cutting of the cake, which had something for everyone! It was a three tiered treat with a fruit cake top tier, rocky road middle tier and a sponge bottom tier. The cake was decorated with white icing and blue ribbon, and topped off with fishing figures of the couple!
The cake was served on the night and went down a treat with guests. It was made by Sarah and Paul’s talented friend who owns White Knight Cakes.