Keiran and Sarah had to continue their Christmas theme with a festive wedding cake! The four tier wedding cake was styled to look like a stack of Christmas presents, tied with a sparkling grey ribbon. The tiers were fruit cake, gingerbread and vanilla flavoured, to cater to a variety of tastes, and was served up with the evening buffet.
The week after their winter wonderland wedding, newlyweds Sarah and Keiran set off on a Caribbean cruise to celebrate their wedding in style! Keiran took care of picking the honeymoon, and the couple enjoyed every second of their first married holiday as there was so much to see and do!
Sarah advises other brides planning their weddings to ‘always go with your heart’, so you can be sure you will love everything about your wedding day!