Daniel and Sarah decided to hold their wedding at Crabbs Barn, a beautiful converted barn in Essex. It was the first venue they looked at and they couldn’t stop thinking about it – nothing else compared. They picked Crabbs Barn as it felt much more ‘them’.
The newlyweds styled their venue as though it was a 1950s tea party, and hired Jamie Lee Smith to do the catering. They tucked into a delicious pork main, followed by apple pie, with their 60 guests.
Sarah and Daniel hired Kerry at White Butterfly Designs to do their wedding stationery, including their beautiful table plan. She made the board and then the couple added the names themselves in accordance to their seating plan. All the stationery coordinated, with lots of purple and retro polka dot detailing.