Reena and Jaspal had a luxurious, four tier wedding cake to cut into. Each tier had a different delicious flavour, including vanilla, carrot and chocolate, so there was something for everyone’s tastes. Vintage style sugar roses and lace around each tier matched the vintage theme in the table centrepieces. The wedding cake, which was made by Cake Moment, was served as dessert alongside traditional Indian sweets such as gajjar halwar and rasmalai.
Reena and Jaspal shared their first dance to the classic Bollywood song Tu Hai Wohi, by Kishore Kumar and Asha Bhosle. They also had a live drummer and a classical pianist to entertain their guests, before a DJ playing a mix of pop, Bollywood and bhangra took over.
After the wedding Reena and Jaspal travelled to Dubai, Sri Lanka and the Maldives, to start their married life in true luxury.