Sean and Rebekah hosted their 450 guests at a red, white and blue themed reception at the Three Tuns Inn. Guests could sit in a bunting decked marquee to enjoy the food and dessert table, or battle it out in large inflatable sumo suits.
Four different bands were hired to play throughout the evening, and guests could help themselves to Pimms, wine and shots from bars set up in the garden. There was also an ice cream stand, which dished out cones and cider sorbet. There was a hog roast and BBQ, and desserts such as Eton mess, chocolate tart and summer pudding. In the evening guests enjoyed a buffet made from a cheese wedding cake, cold meats and chutneys and a chocolate fountain.
At the end of the night, coaches took the guests home, and they all took part in sing-a-longs to finish off the night!