After falling in love with several different cakes and changing their minds at the last minute, Richard and Rebecca finally decided on a truly ‘wow’ four tier ivory and gold wedding cake with roses! The bottom tier was a sponge cake, decorated with gold bows and swags, surrounded by a wreath of the same fresh roses used in the bouquets. The next tier was a stunning double height fudge chocolate cake with a baroque style, gold scroll effect. The third tier was covered with delicate and intricate gold lace. The final tier, which was stood on an antique crystal cake stand, had the newlywed’s initials iced in old fashioned scroll writing. It was topped with a beautiful arrangement of ‘Avalanche’ roses. The whole effect was truly stunning and had a serious ‘wow factor’!
Rebecca and Richard spent their honeymoon in America, visiting the fabulous Las Vegas followed by 5 relaxing nights at a 5 star resort in Honolulu. A luxurious way to celebrate a perfect wedding!