Rebecca and Graham decided on a classic three tiered wedding cake. They had a Victoria sponge layer, a chocolate fudge layer and a lemon drizzle tier. The cake maker made the lemon drizzle sponge pink as a surprise for the guests, which confused some people!
The delicious cake was made by Rebecca’s friend Natalie and was decorated with bright pink bows and sparkly butterflies. The bride and groom provided personalised cake bags so guests could enjoy the cake on the night but also take some home if they wanted to.