Guests at Jon and Re’s rustic wedding were treated to a sit down meal. They got to choose between a goat’s cheese and a duck starter, followed by a beef, lamb or salmon main. Everyone got a crème brulee dessert, followed by the delicious wedding cake. In the evening the different cultures were recognised as guests received mini cones of fish and chips and lamb kebabs, followed by a cheeseboard and traditional Arabic sweets.
The couple hired a disco to entertain their guests, and also provided a giant Jenga game, stamped with their wedding logo, which proved to be greatly amusing. Guests could also pile into a photobooth with fun accessories, provided by their photographer, resulting in funny and unique memories of the special day.