Lee and Rachel celebrated their marriage with a wedding reception at Ettington Park Hotel. The couple loved the striking venue and the beautiful grounds that surrounded it.
They decorated the reception with a neutral colour scheme, consisting of brown, taupe and cram, with lots of elegant lace detail. The bride’s mum did the flowers at the reception and everyone commented on how beautiful they were.
There was a classic wedding breakfast served to the 85 guests, followed by a fruit bouquet for the health conscious, and a cake of English cheeses for those who didn’t have a sweet tooth. For those who wanted something sweet, there was a sweet buffet full of retro treats.
The tables at the wedding reception were named after great partnerships, such as ‘Bert & Ernie’, ‘gin & tonic’ and ‘cheese and crackers’.