Gareth and Rachel held their wedding reception at Cas Mila, a restaurant that is situated in a small cove, overlooking the beach. They decided on that venue because of the gorgeous views and the amazing fresh Mediterranean menu.
The in-house event planner, Candi, helped everything run smoothly as the bride and groom were planning from afar. Guests were treated to a delicious barbecue which suited the relaxed vibe at the wedding. A saxophone player entered guests during the drinks reception, where guests sipped on sangria, and dinner, before a DJ took over for the evening party.
The venue was beautifully decorated with delicate birdcages, and flowers in soft pastel colours displayed in glass bottles and jars, wrapped in lace. Tea lights flickered in the sea air and guests were able to write messages to the happy couple on their wishing tree.