Seeing as it was the weekend before Easter, Nicola and Scott decided to give their wedding guests a little organza bag each, filled with chocolate mini eggs.
Nicola layered two squares of light blue organza and gathered the top to make a pouch. She tied the top with a royal blue ribbon and also tied two tiny pink paper craft roses and one dark blue rose to each favour. Attached to each favour was also a large vintage luggage tag, labeled with each guests name and stamped with the date of the wedding. This was a great money saving idea seeing as each favour doubled up as a table place card.