Nicola and Michael cut into a coffee and walnut sponge, that was covered in white chocolate and decorated with butterflies. They didn’t serve the cake at the wedding, but instead took it on honeymoon to France to share with friends who couldn’t make the wedding.
There was also an apple pie, a tiramisu and carrot cake for dessert.
After the wedding, the couple spent a frantic morning clearing up before heading off to France on honeymoon, where they have an old farmhouse.
They travelled in style, with Nicola choosing to wear a vintage wedding dress to travel in!