Michael and Nicola decided to host their wedding in their own back garden! They bought a marquee, made a floor out of pallets and bought long trestle tables and chairs from eBay.
The venue was decorated with a 1920s inspired vintage glamour theme. They bought lots of beautiful, sparkly decorative items, and included some with a French twist, as the couple had originally planned to marry in France.
The wedding menu, provided by chef John from Caz’s Kitchen, also had a French theme, and was accompanied by champagne, wine and Pimms!