Nicola and Kieron cut a three tier, zebra print themed cake with flowers placed on the top tier. Michael Hockley of Hockley cakes had never done a zebra cake before, so Nicola gave him a picture and he followed the design. The second and third tier were filled with chocolate fudge, but the top tier was a traditional fruit cake which the couple have kept for the future.
For their honeymoon Kieron and Nicola went to 3 different resorts with in South Africa’s Kruger National Park followed by 7 days on Benguerra Island in Mozambique.
When asked if there is anything that they could have changed about their wedding day Nicola and Kieron said ‘Nothing ;-) It was a perfect day, but enjoy every moment of it because the day passes so quickly.’