Andy and Nicola chose to host their winter wedding at Samlesbury Hall, a tudor venue which dates back to the 1300s. The couple were blown away by the venue and the staff, who made them feel special throughout the whole planning process.
They decorated their wedding venue with an enchanted winter wonderland theme, featuring lots of purple and silver and elaborate floral detail. After the wedding ceremony the newlyweds were joined by their guests for a wedding breakfast. The bride and groom chose to serve a hearty local dish, Bowland lamb shank, for the main course, followed by sticky toffee pudding as it is a family favourite.