The sweetness at Richard and Nevenka’s wedding didn’t end with the sweetie buffet. Each table was named after a different kind of sweet, and decorated with those sweets. The top table was the ‘Sweet Shop’. Guests delighted in sampling old school favourites such as Sherbet Dip Dabs, Sherbet Fountains, Refreshers, Jelly Tots and Curly Wurlys.
The over excited guests started experimenting with the sweets, including adding sherbet to champagne to create a champagne volcano. One guest was even snapped adding popping candy to his dinner!