Natalie is a huge fan of chocolate, so she knew the cake would have to feature lots of it! Natalie and Russell opted for a three tier wedding cake from Cloud 9, which was chocolate sponge with white chocolate butter cream filling and white chocolate icing. It was decorated with pink butterflies and touches of pink glitter, in keeping with the fairytale pink theme. The cake was cut up and served to guests as dessert, so everyone could enjoy it.
Straight after their fairytale wedding, Natalie and Russell headed off on a mini-moon to Palma, Mallorca, where they stayed at the adults’ only Barcelo Hotel for four nights. It was the ideal place for them to reflect on their dream wedding and enjoy each other’s company.
After their mini-moon, the couple booked their real honeymoon to The Atlantis in Dubai, where they spent two weeks relaxing and looking forward to the rest of their lives together as husband and wife.