Matt and Natalie cut into a four tiered wedding cake that matched their rustic theme. Two tiers were traditional fruit cake – one of which they’ve kept for the christening of their first child – and the other tiers were sponge.
The cake was made by the Little Miss Cake Company, and they even added conkers, leaves and a tiny badger out of icing to decorate it!
The couple hired the MP3s for their evening entertainment, and shared their first dance to ‘I Won’t Give Up’ by Jason Mraz. The dancefloor was full all night, and Matt and Natalie hardly left it!
After their rustic, autumnal wedding the newlyweds escaped to the Pig on the Beach in Dorset for a romantic mini-moon break.