Instead of a traditional wedding cake, Graeme and Natalie picked to have a tower of cupcakes at their wedding. The cake was made by Honeybees Cupcakes and featured 80 ivory iced cupcakes, with one giant pink and white iced cupcake at the top. Guests were encouraged to take cupcakes home with them as a treat.
Three weeks after their pink and white wedding, Graeme, Natalie and their son headed off to Egypt for a family holiday. The couple had been twice before and knew it was the perfect place for them to spend their first holiday as husband and wife.
Looking back, there’s nothing Natalie would change about her wedding and she recommends other brides make sure they enjoy every moment, as the day goes by so quickly!