With such a small guest list, Miroslava and Simon were able to seat their friends and family around one big reception table.
The chairs were decorated with platinum coloured sashes and a beautiful floral arrangement sat in the centre along with candle which ran from the top to the bottom of the table.
The wedding breakfast consisted of a home cured salmon starter with marinated fennel salad and a dill dressing. The main course featured a braised leg of lamb wellington with pommes puree and minted jus, and for dessert wedding guests enjoyed a white chocolate parfait with dark chocolate sorbet served with raspberry coulis. A delicious buffet was also served later on in the evening, along with wedding cake and plenty of champagne!