Michelle and Mike decided to celebrate their wedding with a reception at the Dairy Barns, Hickling. They decorated their reception with a grey and silver colour scheme, with splashes of red.
The wedding breakfast was a firm favourite – pie and mash, followed by brownies and ice cream.
Alcohol played a big part in the wedding reception, with the newlyweds serving up their own cocktail alongside real ale, as well as bubbly, wine and lager. For the toasts, guests were offered a shooter or a glass of champagne. Needless to say, they were feeling pretty merry!