Becky at Truly Scrumptious designed Melissa and Warren’s three tier milk chocolate ganache wedding cake. Each tier was separated by a glass vase and a gorgeous, mini-me style, cake topper sat on the top tier which had been created by Cake Topper Artist, Tanja. The bottom and middle tiers of the cake were served during the evening reception; left over slices were sent out to people unable to attend the wedding.
Newlyweds Melissa and Warren danced their first wedding dance to ‘I’ll Still Be Loving You’ by Restless Heart. 2 days later the couple flew out to Sharm el Sheikh in Egypt to celebrate their honeymoon. They enjoyed an all inclusive package which mostly consisted of lazing by the pool, quad biking, scuba-diving, a ride on a camel and plenty of romance. Melissa quoted, “Sharm el Sheikh had everything we wanted, guaranteed hot sunshine, plenty to do, beaches to relax on and wonderful coral that made for excellent snorkeling/diving experiences.”